Head Chef

ProMatch Consultancy Limited; Dornoch; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading consultancy is seeking a passionate Head Chef to lead a kitchen team in Dornoch, celebrating local ingredients through creative modern Scottish cuisine. The role offers leadership opportunities, creative freedom in menu design, and a supportive team environment.

Benefits

Competitive salary or hourly rate

Meals and refreshments during shifts

Supportive team culture

Creative menu shaping

Qualifications

• Proven experience as Head Chef or strong Sous Chef ready to advance.
• Passion for fresh, seasonal food and modern Scottish cuisine.
• Strong leadership in a collaborative environment.

Responsibilities

• Lead day-to-day kitchen operations with focus on quality.
• Design menus celebrating local produce.
• Manage kitchen budgets and supplier relationships.

Skills

Leadership

Communication

Organisational Skills

Creativity

Job description

ProMatch Consultancy is working exclusively with our client - a well-loved gem in the heart of Dornoch, known for its relaxed atmosphere, warm service and beautifully prepared, bold and luxurious dishes made with the finest local ingredients.

A fantastic opportunity has arisen for a passionate and experienced Head Chef to lead their kitchen team and shape the next chapter in the business’s culinary journey.

Our ideal candidate will:

• Have proven experience as a Head Chef or be a strong Sous Chef ready to take the next step in their career.
• Demonstrate a genuine passion for fresh, seasonal food and a flair for modern Scottish cuisine.
• Possess strong leadership and communication skills with an approachable, collaborative and hands-on style.
• Be a calm, organised presence in the kitchen with a focus on consistency and quality.
• Be flexible, with availability to work varying opening hours in line with seasonal peaks.
• Be within a commutable distance and have access to their own transport.

As Head Chef, you will:

• Lead the day-to-day operations of a busy kitchen, ensuring smooth service and first-class quality across brunch, lunch and dinner.
• Design and deliver seasonal menus that celebrate local produce and reflect the businesses commitment to quality and creativity.
• Manage purchasing, stock control, supplier relationships and kitchen budgets to maintain high standards and cost efficiency.
• Recruit, lead, train and motivate a dedicated team, cultivating a positive, collaborative and productive kitchen environment which delivers consistently high-quality food.
• Ensure full compliance with food hygiene, health and safety and allergen regulations.
• Work closely with front of house and management teams to deliver a seamless guest experience.

Why join the team?

• Benefit from a competitive salary or equivalent hourly rate which is negotiable on experience.
• Be part of a close-knit, supportive team in a stunning Highland location.
• Following initial guidance from the Owner to embed a guest-focused approach, you’ll enjoy creative freedom to shape menus and influence the food offering.
• Join a business that values a positive kitchen culture and balanced working environment.
• Enjoy meals and refreshments during your shifts.

If this sounds like the perfect next step, apply today and one of our team will be in touch.