Head Chef

JR United Kingdom; Doncaster; On-site; GBP 70,000 - 90,000; Full time

Job summary

A prestigious gastro pub in London is seeking an experienced Head Chef to create exquisite European/Mediterranean dishes to Bib Gourmand standards. Join a vibrant kitchen environment where you can showcase your culinary skills, lead a dedicated team, and make a significant impact on the dining experience. A competitive salary package exceeding £70,000 per annum is available for the right candidate, with a focus on fresh, seasonal produce.

Qualifications

• Experience as a Head Chef in high-standard kitchens.
• Background in European/Mediterranean cuisine.
• Familiarity with 2 AA Rosette standards is preferred.

Responsibilities

• Plan and design seasonal menus.
• Visit suppliers for ingredient sourcing.
• Train and develop kitchen staff.

Skills

Menu Planning

Supplier Management

Team Development

Hygiene Standards

Job description

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Head Chef Opportunity at a Stunning Gastro Pub

This beautiful gastro pub in London is seeking an experienced Head Chef to oversee its operations. The role involves creating European / Mediterranean cuisine to a Bib Gourmand standard, using only fresh, seasonal produce.

Key responsibilities include:

1. Planning and designing new seasonal menus
2. Visiting suppliers to source ingredients
3. Training and developing the kitchen team
4. Reviewing team performance
5. Maintaining hygiene and safety standards
6. Handling administrative tasks related to the kitchen

A competitive salary package of over £70,000 per annum is available for the right candidate. Ideally, you will have experience working in establishments with 2 AA Rosette awards.

Note: Due to high application volume, only shortlisted candidates will be contacted for an interview.