Head chef

Dish Hospitality; Darlington; On-site; GBP 45,000 - 52,000; Full time

Job summary

An independent establishment is seeking a Head Chef to lead the culinary operations at a refurbished restaurant. This is an exciting opportunity to create and execute innovative menus while managing a dedicated kitchen team. The ideal candidate will bring over 5 years of experience in a fast-paced environment, demonstrating exceptional culinary skills and strong leadership. With full menu autonomy and a modern kitchen equipped with the latest tools, this role offers a chance to make a significant impact on the dining experience. If you are passionate about food and ready to inspire a team, this position is perfect for you.

Benefits

Superb salary

Full menu autonomy

Flexible working rota

Modern kitchen with latest equipment

Pension scheme

Qualifications

• 5+ years of experience in a high-volume restaurant.
• Strong culinary skills and knowledge of food preparation techniques.

Responsibilities

• Create and execute menus that are creative and appealing.
• Manage kitchen staff, including hiring and training.
• Ensure kitchen operates efficiently and safely.

Skills

Culinary Skills

Leadership

Communication

Food Safety Certification

Interpersonal Skills

Ability to Work Under Pressure

Job description

HEAD CHEF, DARLINGTON, COUNTRY INN, £45,000+

REFURBISHED RESTAURANT, ALL DAY CASUAL DINING MENU

INDEPENDENT OWNERS

The Benefits include:

• Superb salary
• Full menu autonomy
• 5 days over 7, you create a working rota
• 45-48 hour working week
• Modern kitchen with all the latest kit and equipment
• Pension scheme

Head Chef Job Description

The Head Chef is responsible for the overall culinary operation of the restaurant. This includes creating and executing menus, managing the kitchen staff, and ensuring that the restaurant meets the highest standards of food quality and service.

The ideal candidate will have a strong culinary background and experience working in a fast-paced, high-volume restaurant. They will be creative and innovative, with a passion for food and a commitment to excellence. They will also be a strong leader and manager, with the ability to motivate and inspire their team.

Responsibilities:

• Create and execute menus that are both creative and appealing to guests
• Manage the kitchen staff, including hiring, training, and scheduling
• Ensure that the kitchen is operating efficiently and in a safe manner
• Inspect food quality and ensure that all food is prepared according to health regulations
• Oversee the service of food to guests, ensuring that they have a positive dining experience
• Represent the restaurant to the public and build relationships with customers and vendors

The ideal candidate will be able to demonstrate:

• 5+ years of experience working as a chef in a high-volume restaurant
• Strong culinary skills and knowledge of food preparation techniques
• Excellent leadership and management skills
• Ability to work under pressure and meet deadlines
• Strong communication and interpersonal skills
• Food safety certification

If this sounds like the ideal position for you then send your CV and cover letter through the link here.