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Head Chef

TN United Kingdom

Cullompton

On-site

GBP 25,000 - 35,000

Part time

8 days ago

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Job summary

An established industry player is seeking a dynamic Head Chef to lead their kitchen team. This exciting role involves motivating and guiding a passionate group dedicated to creating memorable dining experiences. You will play a crucial part in maintaining high food and hygiene standards while fostering a collaborative environment with the management team. With opportunities for personal growth and a supportive atmosphere, this position is perfect for a culinary leader eager to make a significant impact. Join a company that values individuality and teamwork, and help shape the future of dining excellence.

Benefits

Performance related bonus
20% off at all pubs, restaurants, and hotels
Reliable hours contract
Flexible hours
Online discounts and cashback
Career development opportunities
Salary finance scheme
Access to Licensed Trade Charity support

Qualifications

  • Experience in a similar role or ready to step up from a Sous Chef position.
  • Passion for producing high-quality food and maintaining hygiene standards.

Responsibilities

  • Lead the kitchen team to deliver exceptional dining experiences.
  • Maintain clear communication and collaborate with the General Manager.

Skills

Team Leadership
Food Production
Communication Skills
Hygiene Standards
Motivational Skills

Education

Experience as Head Chef or Kitchen Manager
Experience as Sous Chef or Second Chef

Job description

We’re on the lookout for a Head Chef to lead our kitchen team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: As Head Chef you’ll play a key part in our pub management team, helping to shape and lead our kitchen team to success. Everything you and the kitchen team deliver will keep our guests coming back for more.

As a Head Chef, you’ll:
  1. Have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Second Chef/ Sous Chef position.
  2. Have a passion for producing food to be proud of.
  3. Be a motivational team-leader who can make sure our food and hygiene standards are consistently high.
  4. Be able to maintain clear communication with your team.
  5. Be able to work collaboratively with the General Manager and wider team to ensure success of the business.
  6. Have a positive attitude and ability to create a buzz in your kitchen to keep your team motivated.
  7. Have the desire to grow, develop and retain a kitchen team.
What you get from us:
  1. A performance related bonus.
  2. 20% off at all our pubs, restaurants, and hotels.
  3. A reliable hours contract, to give you the security you deserve.
  4. Flexible and part time hours available to work around your family or higher education.
  5. Online discounts and cashback at popular retailers through our Marston’s Rewards platform.
  6. Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  7. Salary finance scheme - supporting your financial wellbeing.
  8. Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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