Head Chef

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Job Title: Kitchen Manager

As a Kitchen Manager, you’ll ensure everything in the kitchen runs smoothly during busy service times. You’ll motivate and support your team to work well together, ensuring every dish served meets high standards.

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high. Our pubs are places where families and friends gather—whether for footy days, family time, a quick after-work drink, or a quarterly pool tournament. Beyond great food and drinks, we love fostering community spirit by supporting causes important to our customers.

Company Description

As a Kitchen Manager, you’ll oversee kitchen operations during busy periods, encouraging teamwork and maintaining high standards. Join us at Hungry Horse, a lively pub environment that celebrates community and good times.

Additional Information

We’re committed to rewarding our team’s hard work, including:

• Competitive salary, pension contributions, and career development opportunities – as a leading apprenticeship provider, we support your growth at every stage.
• Discounts of 33% for you and 15% for your loved ones on all our brands – enjoy your favorite food and drinks at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discounts of 50% for you and 25% for your loved ones at Greene King Inns and hotels – enjoy a weekend away without breaking the bank.
• Refer a friend – earn up to £1,500 when they are placed in a role through your referral.
• Wagestream – access your wages before payday for life's unexpected expenses.
• Retail discounts – up to 30% off at Superdrug, exclusive mobile deals, and more.

Job Description

As a Kitchen Manager, your responsibilities will include:

• Leading kitchen operations, making decisions, and innovating to improve team performance.
• Communicating clearly to ensure timely, high-quality meals for customers.
• Recognising and developing your team’s potential.
• Maintaining hygiene standards and safety regulations to ensure the well-being of your team and visitors.

What you’ll bring to the role:

• Experience managing a busy kitchen, training, and developing high-performing teams that exceed targets.
• Ability to work under pressure and motivate your team.
• A keen eye for delivering tasty, well-presented meals consistently.
• Adaptability and problem-solving skills in a fast-paced environment.