Head Chef

Contract Personnel Limited; Cromer; On-site; GBP 38,000 - 45,000; Full time

Job summary

An independent restaurant in Cromer is seeking a Head Chef to lead their kitchen. This role requires overseeing daily operations, ensuring quality and consistency in dish preparation, and mentoring the kitchen team. Candidates should have a strong background in restaurant kitchens, be dependable, and possess excellent leadership skills. The position offers a full-time schedule with a competitive salary of up to GBP45,000 based on experience.

Benefits

Flexible working hours

Opportunity to influence menu and kitchen direction

Competitive salary

Qualifications

• Background in restaurant and/or hotel kitchens using fresh ingredients.
• Excellent leadership and communication skills.
• Dependable with a strong work ethic.
• Organised, with a keen eye for detail and quality.

Responsibilities

• Oversee the preparation and delivery of fresh, high-quality dishes.
• Lead, mentor, and motivate the kitchen team.
• Manage stock levels, ordering, and supplier relationships.
• Maintain high standards of hygiene, food safety, and health & safety.
• Assist in menu development and seasonal changes.
• Work closely with management to ensure smooth kitchen operations.
• Monitor kitchen performance and take corrective action where needed.

Skills

Leadership

Communication

Attention to detail

Organisational skills

Job description

Head Chef - Cromer, fulltime & permanent

Contract Personnel are working alongside a local, independent restaurant passionate about creating outstanding dishes using fresh, seasonal ingredients. We are recruiting for a Head Chef to lead their kitchen. With a focus on quality and creativity, they are known for warm atmosphere and exceptional food.

The Role:

As Head Chef, you'll take responsibility for the day-to-day running of the kitchen. You'll lead by example, ensuring consistency, quality, and efficiency at every service. This role is ideal for a creative, hands-on chef who is a strong team player and thrives in a high-standard environment.

Key Responsibilities:

• Oversee the preparation and delivery of fresh, high-quality dishes
• Lead, mentor, and motivate the kitchen team
• Manage stock levels, ordering, and supplier relationships
• Maintain high standards of hygiene, food safety, and health & safety
• Assist in menu development, and seasonal changes
• Work closely with the owner/management to ensure smooth kitchen operations
• Monitor kitchen performance and take corrective action where needed

About You:

• Background in restaurant and/or hotel kitchens using fresh ingredients
• Excellent leadership and communication skills
• Dependable with a strong work ethic
• Organised, with a keen eye for detail and quality

Working Hours & Benefits:

• Full-time position, 48 hours per week (flexible pattern available)
• Salary up to GBP45,000 depending on experience
• Opportunity to influence menu and kitchen direction