Head Chef

Contract Personnel Ltd; Cromer; On-site; GBP 30,000 - 45,000; Full time

Job summary

A local restaurant in Cromer is seeking a Head Chef to lead their kitchen. The ideal candidate will ensure high-quality dishes using fresh, seasonal ingredients. Responsibilities include overseeing kitchen operations, managing the team, and contributing to menu development. A salary of up to £45,000 is offered, depending on experience.

Qualifications

• Experience in restaurant and/or hotel kitchens using fresh ingredients.
• Excellent leadership and communication skills.
• Strong work ethic and dependability.
• Organised with attention to detail.

Responsibilities

• Oversee preparation and delivery of dishes.
• Lead and motivate the kitchen team.
• Manage stock levels and supplier relationships.
• Ensure high standards of hygiene and safety.
• Assist in menu development.

Skills

Leadership

Communication

Attention to detail

Creativity

Teamwork

Job description

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Contract Personnel are working alongside a local, independent restaurant passionate about creating outstanding dishes using fresh, seasonal ingredients. We are recruiting for a Head Chef to lead their kitchen. With a focus on quality and creativity, they are known for warm atmosphere and exceptional food.

The Role:

As Head Chef, you’ll take responsibility for the day-to-day running of the kitchen. You’ll lead by example, ensuring consistency, quality, and efficiency at every service. This role is ideal for a creative, hands-on chef who is a strong team player and thrives in a high-standard environment.

Key Responsibilities:

• Oversee the preparation and delivery of fresh, high-quality dishes
• Lead, mentor, and motivate the kitchen team
• Manage stock levels, ordering, and supplier relationships
• Maintain high standards of hygiene, food safety, and health & safety
• Assist in menu development, and seasonal changes
• Work closely with the owner/management to ensure smooth kitchen operations
• Monitor kitchen performance and take corrective action where needed

About You:

• Background in restaurant and/or hotel kitchens using fresh ingredients
• Excellent leadership and communication skills
• Dependable with a strong work ethic
• Organised, with a keen eye for detail and quality
• Salary up to £45,000 depending on experience
• Opportunity to influence menu and kitchen direction