Head Chef

Rank Group; Coventry; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join Grosvenor Casinos as a Head Chef in Coventry and play a vital role in delivering exceptional dining experiences. You'll manage kitchen operations, driving quality and fun atmosphere, while ensuring a safe environment for your team and guests. This is a fantastic opportunity for a passionate culinary leader to thrive in a growing company.

Qualifications

• Experience managing customer experience in food preparation.
• Experience in a busy, high-level commercial kitchen.
• Ability to manage commercial costs and revenue.

Responsibilities

• Lead day-to-day kitchen operations and coach kitchen team.
• Ensure high service quality and operational outcomes.
• Maintain safety standards for team and customers.

Skills

Customer experience management

Kitchen operations management

Food preparation standards

Health & Safety procedures

Job description

At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play—they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!

As we embark on an exciting period of growth, there's never been a better time to join our team. We’re committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do. It's a great time to be part of Grosvenor Casinos as we continue to expand, innovate, and create memorable experiences for everyone.#LI-CW1#LI-Onsite.

Job Description

As a Head Chef at Grosvenor Casino, Coventry, you’ll have a crucial role that combines leadership and coordination to provide an outstanding dining experience in your venue.

You’ll lead the day-to-day kitchen operations, coaching and motivation of your team to craft culinary delights that represent both quality and consistency. You’ll also be responsible for maintaining safety standards to protect your team members and customers.

Your influence extends to the customer experience, where you are responsible for service quality and operational outcomes that shape each visit – ensuring all of our customers leave having had an unforgettable experience.

You will take accountability for service levels, operational results, ensuring an outstanding Food & Beverage experience on every visit – driving our mission to be the most loved Casinos in the UK.

Qualifications

To be successful in this role you’ll need:

Proven ability in managing great customer experience in food preparation in restaurants and/or the hospitality industry.

Experience in running a busy commercial kitchen at a high level with high standards.

Previous successful experience in managing the commercial costs and revenues of a food or hospitality outlet.

• An understanding of Health & Safety procedures within a kitchen setting.