Enable job alerts via email!

Head Chef

HC-One Ltd.

Coventry

On-site

GBP 28,000 - 38,000

Full time

5 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

HC-One Ltd. seeks a dedicated Head Chef to lead a kitchen team in providing high-quality meals at care homes. The role focuses on nutrition, hygiene, and creating a welcoming dining atmosphere, supported by a range of career development opportunities and excellent benefits.

Benefits

Higher than average pay rates
Paid Enhanced DBS/PVG
Free uniform
Company pension scheme
28 days annual leave including bank holidays
Life assurance cover for all colleagues
Award-winning learning and development opportunities
24/7 GP online consultation service
Access to 1600+ high street discounts
Independent Employee Assistance Programme
First-rate working environment
Free onsite car parking
Refer a friend scheme

Qualifications

  • S/NVQ2 in Catering & Hospitality or Professional Cookery required.
  • Minimum Level 3 Food Hygiene Certificate required.
  • Good understanding of HACCP essential.

Responsibilities

  • Deliver high-quality, nutritious meals considering dietary needs.
  • Manage kitchen operations, stock, and compliance with food safety.
  • Shape mealtimes into enjoyable dining experiences.

Skills

Energy
Leadership
Motivation
Organisation

Education

S/NVQ2 in Catering & Hospitality
Level 3 Food Hygiene Certificate

Tools

HACCP knowledge

Job description

About The Role

As a Head Chef at HC-One, kindness is at the heart of everything you do.

It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care and commitment.

As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements.

With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently — overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation.

You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences. After all, great food in a welcoming environment can make a real difference to our Residents’ quality of life.

We’re looking for someone with:

  • An S/NVQ2 in Catering & Hospitality or Professional Cookery

  • A minimum Level 3 Food Hygiene Certificate

  • A good understanding of Hazard Analysis Critical Control Points (HACCP)

Beyond qualifications, we value your energy, leadership, and ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live — and work.

About HC-One

At HC-One, kindness is more than a word. It is a belief that caring for people means caring about what matters most to them so we can support them to lead their best possible life.

To be able to provide the kindest possible care there are 5 values or qualities that everyone who is part of the HC-One team shows up with, supports and coaches in each other every single day. We call these 5 qualitiesKindness the HC-One Way:We arecuriousand ask questions, look for clues and seek to understand. We arecompassionateand try to walk in the shoes of others. We'recreativeyet practical, using our imagination to make things happen. We arecourageousin how we support residents to live the life they want, and we can always becounted on.

We champion inclusivity, fostering a workplace where everyone feels valued and can be themselves. Our diverse and inclusive workforce allows us to learn from each other and better represent the communities we serve.

Our dedicated, professional colleagues strive to always deliver outstanding care – and we care about our talented teams too, supporting them in their professional and personal growth. We are committed to developing people that work for us through robust career pathways, CPD and post graduate programmes. Throughout your career, HC-One will invest in you with great opportunities to progress into regional and national roles.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

Rewards & Benefits

You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:

  • Higher than average pay rates
  • Paid Enhanced DBS/PVG
  • Free uniform
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Life assurance cover for all colleagues
  • Award-winning learning and development and support to achieve qualifications
  • GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
  • An opportunity to learn from experienced colleagues as part of an outstanding and committed team
  • Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners
  • Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
  • First-rate working environment in a purpose-built luxury home
  • Free onsite car parking and close to local transport links
  • Refer a friend scheme

We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.

We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Relief Chef Manager

OCS

Coventry

On-site

GBP 30,000 - 40,000

5 days ago
Be an early applicant

Chef Manager

Impact Food Group

Walsall

On-site

GBP 32,000 - 32,000

5 days ago
Be an early applicant

HEAD CHEF

COREcruitment

Bicester

On-site

GBP 30,000 - 44,000

4 days ago
Be an early applicant

Head Chef

BaxterStorey UK

Nottingham

On-site

GBP 35,000 - 50,000

3 days ago
Be an early applicant

Head Chef

Marstons PLC

Birmingham

On-site

GBP 30,000 - 42,000

3 days ago
Be an early applicant

Head Chef

Swan (7467)

Bromsgrove

On-site

GBP 30,000 - 40,000

3 days ago
Be an early applicant

Head Chef, Bromsgrove

Marston's PLC

Bromsgrove

On-site

GBP 30,000 - 42,000

4 days ago
Be an early applicant

Head Chef

Banana Tree

Milton Keynes

On-site

GBP 30,000 - 45,000

3 days ago
Be an early applicant

Contract Catering Head Chef in Wolverhampton)

CV Locator

Wolverhampton

On-site

GBP 30,000 - 40,000

3 days ago
Be an early applicant