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Chestnut seeks an experienced Head Chef to lead our kitchen teams across The Crown and associated venues. You will design seasonal menus, mentor staff, and uphold the dining-pub reputation with exceptional taste and presentation.
Working closely with the General Manager, you’ll manage inventory, cost controls, and food safety while fostering a positive, high-performing kitchen culture. Competitive hourly pay, incentives and staff discounts are offered.
The Crown sits at the heart of the village of Stoke by Nayland, right in Constable Country on the edge of the Dedham Vale Area of Outstanding Natural Beauty — 25 rooms across The Folly, three private-terrace lodges, and our sister property The Angel Inn across the village green. We were named Suffolk's Dining Pub of the Year by the Good Pub Guide, built on pub classics, a daily-changing fish board and local produce, backed by a 200-bottle wine list and our own on-site bottle shop. We're seeking an experienced, skilled Head Chef to lead our kitchen team and keep that reputation growing. At Chestnut, we champion fresh, locally sourced ingredients, seasonal creativity, and dishes that make guests feel at home.
If you're passionate about great food and thrive in a positive, supportive kitchen, we'd love to hear from you.
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
INDCP