Head Chef

Allstaff Solutions; Colchester; On-site; GBP 38,000; Full time

Job summary

Join a modern pub as a Head Chef, where you'll lead a talented kitchen team and create exceptional dishes from scratch. This role offers the chance to design menus, train junior chefs, and work in a vibrant environment that values culinary creativity. With a focus on fresh ingredients and excellent food hygiene, you'll play a key role in delivering top-notch dining experiences. Enjoy competitive pay, including tips and bonuses, along with opportunities for career progression within a privately-owned group. If you're passionate about food and looking to make your mark in the culinary world, this is the perfect opportunity for you.

Benefits

Paid Holiday

Excellent Career Progression

Discounts in the group's pubs

Tips

Qualifications

• Proven experience as a Head Chef or similar role in a busy kitchen.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Manage kitchen operations and design innovative menus.
• Train junior chefs and maintain high food hygiene standards.

Skills

Menu Design

Team Leadership

Food Hygiene Standards

Culinary Skills

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

Job Description

Title: Head Chef - £38,000 P/A + Tips and Bonus

Company Profile:

Our client is looking for your skills to join the kitchen team in this modern pub. The food at this establishment is fantastic; all the chef's specials are made from scratch using the finest, freshest ingredients. Everything is cooked, baked, and produced within the kitchen. This pub is part of a privately-owned group, providing a definite probability of career progression.

Responsibilities:

1. Take on responsibility for the kitchen.
2. Design menus and help train junior members of the team.
3. Work as part of a very friendly team of chefs.
4. Cook from fresh for up to 250 - 2000 covers a week.
5. Maintain excellent food hygiene standards.
6. Learn new dishes and styles, consistently striving to be at the leading edge of food fashion.
7. Work a minimum of 40 hours per week.
8. Own transport is essential.

Benefits:

1. Up to £38,000 P/A
2. £3,500 Tips P/A!
3. Bonus
4. Paid Holiday
5. Excellent Career Progression
6. Discounts in the group's pubs