Head Chef

Compass Group; City of Edinburgh; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an ambitious Head Chef to create exceptional culinary experiences. This full-time role offers the chance to progress within a supportive environment that values individuality and rewards excellence. You will be responsible for preparing high-quality food, managing kitchen operations, and ensuring compliance with hygiene standards. With a focus on personal development and a commitment to inclusivity, this position provides a unique opportunity to thrive in a dynamic culinary environment. If you are passionate about food and eager to lead a team to success, this is the perfect opportunity for you.

Benefits

Operational training and development

Life assurance scheme

Personal development opportunities

Wellbeing strategy

Regular social events

Holiday purchase scheme

High street discount vouchers

Qualifications

• Experience in a similar Head Chef role is essential.
• Ability to foster a positive work environment and manage a team.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Manage food ordering, stock control, and waste reduction.
• Ensure compliance with Food Handling & Hygiene standards.

Skills

Culinary Skills

Communication Skills

Time Management

Decision-Making

Team Management

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full-time basis, contracted to 40 hours per week.

Role Overview

As a Head Chef, you will be responsible for delivering outstanding culinary experiences. In return, you will have the opportunity to progress your career within a company that invests in its people, celebrates individuality, and rewards employees who go beyond expectations.

Benefits and Development Opportunities

• Operational training and development
• Life assurance scheme
• Personal development and training opportunities
• Wellbeing strategy, including access to our Employee Assistance Programme
• Regular social events and leadership communication
• Holiday purchase scheme
• High street discount vouchers

Shift Pattern

• Monday to Friday: Full-time (Days)
• Saturday and Sunday: Flexible / Off

Key Responsibilities

• Preparing high-quality, delicious food that delights clients and customers
• Identifying opportunities to improve food service
• Creating a positive kitchen environment where your team feels welcomed and supported
• Delivering our food concepts to customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Managing food ordering, stock control, and waste reduction
• Overseeing kitchen hygiene and cleanliness
• Managing budgets and achieving financial targets
• Ensuring compliance with Food Handling & Hygiene standards
• Adhering to Health & Safety regulations

Ideal Candidate Profile

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Ability to foster a positive work environment
• Excellent communication skills and relationship-building ability
• Experience in a similar Head Chef role
• Enthusiastic and motivated with a pursuit of excellence
• Proactive decision-making skills
• Desire to succeed and grow
• Ability to work under pressure
• Reliable with strong time management
• Safety-first mindset
• Passionate about food

Job Reference: com/0905/48325001/52737954/BU #SCOT #Gather and Gather

At CH&CO, part of Compass Group UK&I, we are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to advance. We celebrate the unique talents and backgrounds of our team members, ensuring they feel valued and empowered to reach their full potential. Diversity is our strength!