Head Chef

Fairmont Hotels & Resorts; City of Edinburgh; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hotel brand is seeking an experienced Head Chef to manage kitchen operations in Edinburgh. You will innovate dining experiences and lead a dynamic team, ensuring quality and compliance while driving business success.

Benefits

29 days holiday including bank holidays

Competitive salary

Ongoing training and development

Free night stay and meal at The Hoxton upon starting

Food on shift

Participation in diversity and inclusion events

Qualifications

• 2+ years of experience as a Head Chef in a busy environment.
• Proven ability to manage large teams.
• Passionate about quality ingredients and creative menus.

Responsibilities

• Lead a large kitchen team and oversee food production.
• Innovate dining experiences and maintain compliance standards.
• Manage costs effectively while ensuring top guest experiences.

Skills

Leadership

Communication

Creativity

Teamwork

Job description

Company Description

The Hoxton, Edinburgh

We've opened our first UK hotel outside of London… and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Head Chef to join our team and play a crucial part in launching our brand in this new location. Reporting to the Director of Food & Beverage, you will be responsible for managing all kitchen teams and back-of-house F&B spaces, as well as menu creation across all outlets, while driving the business to meet budgeted KPIs.

The Hox in Edinburgh will feature 214 bedrooms inspired by Georgian heritage, a main restaurant, a large lobby & bar, a significant event space, and The Apartment – our unique meetings and events concept.

Experience Italian glam and romance at Patatino, our all-day restaurant, designed to capture the essence of long, joyful, convivial meals shared with friends on a sun-soaked Amalfi coast holiday, with pizza, pasta, and Negronis!

More about us…

The Hoxton is a series of open-house hotels in beloved neighborhoods. Since opening our first hotel in Shoreditch, we've aimed to offer more than just a bed for the night—creating vibrant, welcoming spaces where guests can hang out with locals and immerse themselves in the neighborhood.

Job Description

What's in it for you…

• Join a passionate team dedicated to creating great hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension, and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two upon starting.
• Ongoing training and development to support your success.
• Time off to volunteer with partner charities.
• Recognition rewards like Hox Hero and Nifty Fifty.
• Participation in diversity and inclusion events.
• Regular team gatherings and parties.
• An innovative, rewarding environment that challenges the norm.
• Excellent discounts across The Hoxton and Ennismore.

What you’ll do…

• Lead a large, dynamic kitchen team in one of Edinburgh’s most exciting hotels.
• Oversee food production in Patatino and other outlets.
• Innovate hotel dining experiences, including M+E events and the Hox Lobby.
• Maintain statutory compliance (EHO & HACCP).
• Manage costs effectively, balancing quality and efficiency.
• Lead and motivate your team, ensuring top guest experiences.
• Adapt to different systems and processes as needed.
• Drive innovation and menu development across cuisines.

What we’re looking for…

• Authentic individuals who bring their true selves to work.
• Team players who value quality and leave egos at the door.
• A passion for hospitality—be it food, drinks, events, or accommodations.
• Ability to create memorable experiences and positive impacts.
• Exceptional communication and a level head.
• Willingness to try new things and have fun along the way.
• Experience of 2+ years as a Head Chef in a busy environment with a focus on fresh ingredients.
• Proven leadership managing large teams across multiple outlets.
• A passion for creativity while maintaining brand standards.
• Skills to meet budget KPIs in labor and COGS.