Head Chef

Platinum Recruitment Consultancy; Cirencester; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead their kitchen at a unique pub near Cirencester. This role offers the opportunity to oversee daily operations, manage a talented team, and ensure the highest standards of food preparation. With a strong focus on sustainability and local produce, you will be part of a company that prides itself on its iconic kitchen gardens and community contributions. If you are passionate about culinary excellence and team leadership, this position is perfect for you. Join a team that values both quality and a welcoming atmosphere, making every dining experience memorable.

Benefits

Paid Overtime

Qualifications

• Proven experience as a Head Chef or similar role in a busy kitchen.
• Strong leadership skills to inspire and train kitchen staff.

Responsibilities

• Oversee daily kitchen operations ensuring high standards.
• Train and delegate tasks to kitchen team for efficiency.
• Manage food service and promote a positive team atmosphere.

Skills

Kitchen Management

Team Leadership

Cost Management

Food Preparation Standards

Hospitality Skills

Job description

Role: Head Chef
Location: Cirencester
Salary / Rate of pay: 40,000
Site: Pub

Platinum Recruitment has partnered with a hotel group based in the south of England, who are looking for their next Head Chef at their Pub near Cirencester.

Why choose our client?

Our client is part of a notorious, classic English style group of hotels. Located near Cirencester, this client has a huge focus on sustainability and local produce. Our client's sites are known for their iconic kitchen gardens but this specific site near Cirencester has a unique kitchen garden with no walls. Instead, guests are surrounded by stunning, ornamental gardens filled with fruit and flower orchards. What makes each location so timeless and unforgettable is their cosy and homely bedrooms, creating a relaxing home away from home experience for its guests. Our client is a B Corp certified company and prides itself on growing its own ingredients all the way from carrots to eggs to sausages, as well as giving back to local communities.

What's in it for you?

Package:

• 40,000
• Paid Overtime

There is no live in accommodation

What's involved?

In this role, you will:

• Oversee Daily Operations: Take charge of all kitchen activities, ensuring every product meets the highest standards of preparation and cooking.
• Team Training and Delegation: Inspire and train your team, delegating tasks to keep the kitchen running smoothly and efficiently.
• Margin and Costing Management: Leverage your expertise in margin and costing to enhance kitchen productivity and efficiency.
• Supervise Food Service: Lead your team throughout the day.
• Promote Teamwork and Hospitality: Cultivate a positive team spirit, encouraging collaboration and a welcoming atmosphere among your team.

Sound like the role for you?

Click Apply Now and one of the team will be in touch to discuss this role.

Consultant: George Walter
Job Number: (phone number removed)/ INDREGIONALCHEF
Job Role: Head Chef
Location: Cirencester

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.