Head Chef

HR-CL Limited; Chester; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Holiday allowance 33 days

Brand discounts 33%

Friends & family discount 20%

Discounted gym memberships

Health & dental plans

Free parking

Job summary

HR-CL Limited in Chester (Hoole Village) is seeking a Head Chef/Kitchen Manager to lead and develop a high-performing kitchen. You will train the team, manage stock and ordering, and ensure outstanding guest experiences while working with a branded menu.

The role offers a salary up to £40,000 plus a KPI bonus up to £4,000, plus enhanced benefits and opportunities for progression within the group.

Qualifications

• Experience leading a kitchen team.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Train and inspire your team to deliver high-quality food you are proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

A fantastic Head Chef/ Kitchen Manager job in Chester (Hoole Village), paying up to £40,000 plus KPI bonus, has become available at one of the country's leading Restaurant/ Pub groups.

If you love a good roast dinner (and more importantly cooking them), then this might be the ideal job for you!

Head Chef/ Kitchen Manager job in Chester (Hoole Village), Highlights:

• Salary up to £40,000 negotiated on experience.
• Performance Bonus up to £4,000 annually.
• Excellent opportunities to progress across the wider company and through paid for qualifications!
• Enhanced holiday allowance, 33 days.
• 33% Discount across all the brands in the company for you, and 20% for your friends and family too.
• Discounted gym memberships. Health & Dental plans.
• Free parking available locally.

Head Chef/ Kitchen Manager job in Chester (Hoole Village), Job Overview:

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.