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Join Son of Steak as a Head Chef in Cheltenham, where you'll lead a dynamic kitchen team dedicated to high-quality food and guest satisfaction. This role offers the chance to grow in a supportive environment, with a path for experienced Sous Chefs or Kitchen Team Leaders aiming to step up into headship. Enjoy benefits like bonuses, discounts across brands, health plans, and more.
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As Head Chef at the Son of Steak, you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses, we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs, and the local you didn’t know we owned. Think of a brand for any occasion; we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.
This is an exceptional opportunity for an experienced Sous Chef or Kitchen Team Leader, looking to take on their first Head Chef appointment in a supportive environment alongside an experienced General Manager.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…