Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join HC One as a Head Chef, where kindness and care form the core of our culinary team. You will manage meal preparation, ensuring the nutritional needs of residents are met while leading a team and creating a welcoming atmosphere. Bring your culinary expertise to make a meaningful difference in the lives of our residents while enjoying extensive benefits and training opportunities.
HC-One is looking for a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 3 Food Hygiene Certificate, and understanding of Hazard Analysis Critical Control Points. Beyond qualifications, we value your positive energy, ability to get along with people, organization skills, and knack for following recipes. You should communicate considerately and kindly with Residents and colleagues.
Safeguarding is everyone's responsibility. You should recognize signs of abuse, harm, or neglect and know how to respond. All colleagues are required to attend safeguarding training and undertake additional related training. You must also be able to seek advice and report concerns appropriately.
We provide full training, offering you a great opportunity to learn new skills. In return, you will enjoy a variety of benefits supporting your physical and psychological well-being. We invest in our colleagues with additional support and benefits, including:
We are committed to inclusive working practices, reflecting the communities we serve. We welcome applicants from all backgrounds and aim for a quick onboarding process to start your journey with us promptly.