Head Chef

TN United Kingdom; Catterick; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead culinary operations at a prestigious location. This full-time role involves overseeing kitchen activities, developing innovative menus, and ensuring high standards of food quality and presentation. The ideal candidate will possess NVQ qualifications and have a proactive approach to culinary excellence. With a commitment to work-life balance and career development, this opportunity offers a chance to thrive in a dynamic environment while contributing to a diverse and inclusive workplace.

Benefits

Discounted meals

On-site parking

Free uniform

Life assurance

Pension

Career development opportunities

Qualifications

• Experience in educational environments preferred.
• Proactive attitude and willingness to learn.

Responsibilities

• Oversee kitchen operations and produce innovative, high-quality menus.
• Lead and train culinary staff, ensuring quality and consistency.

Skills

Culinary Skills

Team Leadership

Customer Service

Education

NVQ Level 1 in Culinary Skills

NVQ Level 2 in Culinary Skills

Job description

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Aramark UK - Head Chef Position

Aramark UK is currently recruiting a Head Chef to join our team at Officers Mess, Vimy Barracks, DL9 3PS.

Responsibilities:

• Oversee kitchen operations, ensure cost efficiency, and produce innovative, high-quality menus within budget to enhance sales.

About Aramark UK:

We promote work-life balance in hospitality, fostering culinary careers within a global organization. We provide top-tier contract catering services across the UK, including sectors like Defence, Judicial, private industry, and Education. Our teams include some of the UK's best culinary and catering talent.

Eligibility Criteria:

• Must have been a UK resident for the past 3 years.
• Legal right to work in the UK.
• Ability to pass security vetting and DBS checks.

What We Offer:

• Full-time position, 35 hours/week, shift pattern 5 days out of 7, including weekends.
• Hourly rate: £13.00.
• Benefits include discounted meals, on-site parking, free uniform, access to MyStaffShop discounts, life assurance, pension, holiday entitlement with buy options, and career development opportunities.

A Day in the Life of a Head Chef:

• Lead and train culinary staff, ensure quality and consistency in food presentation.
• Identify training needs, implement new procedures, and maintain staff records.
• Develop innovative solutions efficiently, foster client relationships, and stay updated on culinary trends.
• Empower team to deliver excellent customer service, handle concerns, and ensure compliance with operational standards.

Ideal Candidate:

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in educational environments preferred.
• Proactive attitude, willingness to learn, and a can-do approach.
• Must have lived in the UK for the past 3 years and have the legal right to work, with the ability to pass security checks.

If you're interested, apply now and demonstrate your value.

Job Reference: 559163

All applications will be treated confidentially.

If you are already employed by Aramark, inform your line manager before applying.

About Aramark UK

We are committed to diversity and inclusion, supporting employees with disabilities, and ensuring accessible recruitment processes. For accommodations or inquiries, contact our recruitment team at [emailprotected].

Join us in creating an inclusive workplace where everyone can thrive.