Head Chef

Las Iguanas; Cardiff; On-site; GBP 30,000 - 40,000; Full time

Job summary

Une opportunité passionnante pour un Chef de Cuisine à Las Iguanas, reconnu parmi les meilleurs lieux de travail du Sunday Times 2024. Vous serez en charge de diriger l'équipe, d'assurer la qualité de la cuisine et de faire croître votre carrière grâce à un environnement de travail dynamique et inclusif. Rejoignez-nous pour partager votre passion pour la gastronomie et le leadership.

Benefits

50% de réduction sur la nourriture et les boissons

Programme de bien-être et de soutien

Accès aux salaires avant la date de paie

Concours d'équipe avec des récompenses

Programme de formation financé

Qualifications

• Expérience en tant que Chef de Cuisine ou dans un rôle similaire.
• Doit avoir d'excellentes compétences en communication et en gestion d'équipe.
• Capacité à travailler dans un environnement rapide et dynamique.

Responsibilities

• Travaille en étroite collaboration avec l'équipe de direction pour atteindre les objectifs du restaurant.
• Dirige l'expérience client en garantissant la qualité des plats.
• Maintient les plus hauts standards de propreté et d'hygiène en cuisine.

Skills

Leadership

Communication

Culinary Skills

Job description

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Join Our South American Adventure as a Head Chef

Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.

We know that happy teams create the best experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• A Competitive Package – 45-hour contract, quarterly bonus, and referral bonus scheme.
• Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
• Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
• Perks & Rewards – Access to wages before payday, discounted gym memberships, and savings on theme parks, shopping, and more!
• Team Competitions & Events – Win a trip to Cuba, Brazil and beyond! Team parties, and even a chance to win e-points to spend on your favourite retailers.

What You’ll Do as a Head Chef:

• Work closely with the management team to achieve restaurant goals.
• Lead the guest experience by ensuring every dish is cooked to perfection.
• Maintain the highest standards of cleanliness and kitchen hygiene.
• Create a fun, motivating team environment, with a focus on developing and nurturing talent.
• Be commercially minded—analysing profit & loss accounts to make strong financial decisions and drive efficiency.

Who We’re Looking For:

At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people, and thrive in a fast-paced environment, we want to hear from you.

At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.

Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!

Apply now and bring your leadership to the Las Iguanas kitchen!