Head Chef

Hotel Du Vin; Cambridge; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join Hotel Du Vin as a Head Chef in Cambridge, where you will be responsible for kitchen operations and delivering exceptional dining experiences. This role promises career growth towards a Senior Head Chef position with a focus on quality and teamwork, alongside competitive benefits.

Benefits

Great company benefits

Permanent contract

Qualifications

• Passionate about cooking and food quality.
• Experience in a similar kitchen environment.
• Ability to inspire and lead a team.

Responsibilities

• Oversee kitchen operations and food quality.
• Maintain high standards of service.
• Support the General Manager in team leadership.

Skills

Leadership

Cooking

Team Management

Job description

Position: Head Chef, Hotel du Vin

Salary: Competitive

Hours: 45 hours/week

Benefits: Great company benefits, permanent contract

Location: Cambridge

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a lifelong career with Hotel du Vin.

Are you passionate about cooking and delivering exceptional food? Do you enjoy making guests smile and maintaining high standards daily?

Can you oversee kitchen operations and support the General Manager by inspiring your team to deliver perfect dishes consistently?

Join us if you want to be part of a unique brand known for outstanding food and service, creating memorable experiences for our guests.

This role offers a pathway to a Senior Head Chef position, with active encouragement for internal development and progression. Onwards and upwards!