Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Greene King is seeking a Head Chef to lead a busy kitchen at one of our pubs in Bury St Edmunds. You will drive food quality, motivate your team and ensure every dish served meets the highest standards during peak service.
You’ll train and develop staff, maintain hygiene and safety, and deliver great guest experiences from opening through closing. The role offers a competitive salary (£32,000–£36,000) plus bonus, pension contributions, staff discounts and more.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
As a Head Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.