HEAD CHEF

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• Leisure membership at their award-winning spa
• A quarterly social budget for your team
• Free meals on duty
• Paid day off on your birthday
• Generous discounts off hotel stays, restaurants, spa services, and products
• Friends and family discounts in our hotels, spa, and restaurants across the Group
• Enhanced annual leave for long service (5 years+)
• Free on-site parking

Why choose our Client?

A multi-rosette restaurant in Hampshire, offering a fresh and seasonal menu inspired and driven by the superb natural larder of the New Forest, including spectacular produce straight from the restaurant’s organic kitchen garden.

What’s involved?

• As the Head Chef, your responsibilities will include supporting and leading other chefs through clear communication and delegation, identifying training needs, and taking a proactive role in the team. You will identify and resolve issues, share ideas for improvements, and manage ordering, food-related GPs, health and safety, and people management of a small team, supported by the Executive Head Chef.