Head Chef

Berkeley Scott; Bristol; On-site; GBP 50,000; Full time

Job summary

Une entreprise prestigieuse dans le secteur de la restauration recherche un Head Chef expérimenté pour diriger les opérations culinaires au sein d'un circuit de course emblématique au Royaume-Uni. Le candidat idéal possédera des compétences en leadership, une forte capacité de gestion et une passion pour l'excellence culinaire, avec des opportunités de formation continue et d'avantages intéressants.

Benefits

Jusqu'à 31 jours de congés y compris les jours fériés

Accès gratuit aux événements en direct

Repas et boissons à prix réduit pendant le service

Parking pour le personnel sur place

Formations et développement de carrière

Qualifications

• Expérience significative en tant que Head Chef ou Senior Sous Chef.
• Capacité à travailler sous pression tout en maintenant la qualité.
• Permis de conduire britannique requis en raison de l'emplacement.

Responsibilities

• Diriger les opérations de cuisine au quotidien dans divers établissements.
• Créer et exécuter des menus saisonniers adaptés à différents publics.
• Former et gérer l'équipe de cuisine pour respecter les normes opérationnelles.

Skills

Leadership d'équipe

Communication

Gestion du temps

Gestion de l'inventaire

Education

Certificat de sécurité alimentaire de niveau 3

Job description

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Location:West Kingsdown, Kent
Salary: 50k + Excellent Benefits
Contract: Full Time, Permanent
Reference: HC-BH0625

Job Description

We are working on behalf of a prestigious motorsport client to recruit an experienced and hands-on Head Chef to lead all back-of-house operations at one of the UK’s most iconic racing circuits.

This is a unique opportunity to manage the food offering across a variety of outlets—from grab-and-go kiosks to high-end hospitality suites. You will oversee catering services for major race events, conferences, corporate driving days, and seasonal functions including Christmas parties.

This role is ideally suited to a proven Head Chef or a strong Senior Sous Chef looking to take the next step in a high-volume, quality-focused environment.

Key Responsibilities

Lead daily kitchen operations across restaurants, suites, and event catering outlets

Create and implement seasonal, creative menus tailored to diverse audiences

Ensure consistency in food quality, presentation, and hygiene across all services

Deliver exceptional hospitality for race days, conferences, and VIP experiences

Manage and train a team of kitchen staff to meet high operational standards

Source ingredients from quality suppliers and manage stock efficiently

Monitor kitchen budgets and control costs effectively

Uphold full compliance with food safety and health regulations

Candidate Requirements

Significant experience in a Head Chef or Senior Sous Chef role within a fast-paced, high-volume kitchen

Strong team leadership and excellent communication skills

A commitment to culinary excellence and guest satisfaction

Proven ability to manage budgets, stock control, and supplier relationships

Excellent time management and ability to remain calm under pressure

Minimum Level 3 Food Safety and Hygiene certification

Full UK driving licence (essential due to location)

Willingness to complete a basic DBS check

Candidates currently working as Sous Chefs in large-scale event, venue, or hospitality operations who are ready for their next career move are encouraged to apply.

What’s on Offer

Up to 31 days holiday including Bank Holidays

Free access to live events across multiple race circuits (with guest pass)

Discounted food and drink while on duty

On-site staff parking

Access to employee discounts at UK retailers

Ongoing training and career development

About the Venue

This site is a historic and internationally renowned racing circuit located in Kent. It hosts major events such as the British Touring Car Championship, British Superbikes, GT World Challenge, and EuroNASCAR. In addition to its weekend race calendar, the venue is active year-round with corporate track days, testing sessions, and hospitality experiences, making it one of the UK’s busiest and most versatile sporting locations.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites