Head Chef

St Austell Brewery Ltd; Bristol; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prominent beverage company in Bristol is seeking an experienced Head Chef to lead its kitchen. You'll oversee quality food operations in a revitalised venue, ensuring high standards and team cohesion. Ideal candidates will possess strong organisational skills and a passion for the culinary arts. Join us for a rewarding career with great benefits including discounts and development opportunities.

Benefits

30% off food and drink

50% off overnight stays

£150 towards a stay

Cycle to work scheme

Learning and development opportunities

Career progression

Meal provided for shifts over 6 hours

Flexible working

Paid time off to volunteer

Qualifications

• Experience in a busy kitchen environment.
• Ability to maintain high quality standards.
• Understanding of food safety regulations.

Responsibilities

• Oversee quality food offering in the kitchen.
• Lead the kitchen team effectively.
• Ensure consistency in food quality.
• Manage budgets and sales targets.

Skills

Organisational skills

Adaptability

Passion for cooking

Product knowledge

Understanding of budgets

Job description

We’re on the lookout for a talented Head Chef to join us at an iconic venue as we prepare for a major relaunch following a multi-million-pound refurbishment!

This is your chance to lead the kitchen in a completely revitalised space, working alongside a world-class management team and cooking with locally sourced produce to supply quality food that delights our guests.

What we will offer you in return:

• 30% off food and drink in our pubs.
• 50% off overnight stays in our pubs.
• £150 towards a stay in one of our pubs
• Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
• Cycle to work scheme on select roles.
• Learning and development opportunities.
• Career progression.
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family-friendly policies.
• Flexible working.
• Paid time off to volunteer for charity.

Our Chefs …

• Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
• Are well-organised, adaptable, with a genuine passion for what they do.
• Take pride in delivering a consistent, high-quality food offering.
• Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
• Understand budgets and sales targets, and play a vital part in helping to achieve them.

We’d love you to join our team!

Apply now or contact [e-mail] for more information

Additional info:

St Austell Brewery is an Equal Opportunity employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.