Head Chef

PM Hospitality Ltd; Bristol; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading hospitality company in Bristol is seeking an experienced Head Chef to lead its culinary team. The role requires strong culinary skills and leadership, focusing on innovative menu development and a commitment to exceptional dining experiences. Ideal candidates should have a proven background in hospitality, particularly in event-driven settings, adhering to food safety standards while managing a team effectively.

Benefits

Balanced rota

Company pension

Discounted or free food

On-site gym

On-site parking

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong knowledge of food safety regulations.
• Excellent culinary skills and ability to manage a team.

Responsibilities

• Supervise kitchen team activities for efficient food production.
• Develop innovative menus reflecting culinary trends.
• Manage stock levels and control food costs.

Skills

Leadership

Creativity

Organisation

Team Management

Culinary Skills

Job description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality - ideally in a Head Chef capacity, with a focus on leadership, creativity, and organisation - as well as a commitment to quality. This role requires strong culinary skills, menu development expertise, team management ability and an understanding of the demands of a successful wedding & special events venue.

Key responsibilities

• Supervise and coordinate the activities of the kitchen team to ensure efficient food production.
• Develop and implement innovative menus that reflect current culinary trends whilst meeting customer preferences.
• Ensure adherence to food safety regulations and maintain a clean, organised kitchen environment.
• Train and mentor kitchen team in food preparation techniques, presentation, and safety practices.
• Manage stock levels, order supplies, and control food costs to maximise profitability.
• Collaborate with the front-of-house team to ensure seamless service and client satisfaction.
• Foster a positive and professional working environment.

Experience

• Proven experience as a Head Chef or in a similar role within an event driven hospitality setting.
• Strong knowledge of food safety standards and best practices in food production.
• Demonstrated ability to manage & mentor a team effectively while fostering a positive work environment.
• Excellent culinary skills with a passion for creating high-quality dishes.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

Benefits

• Balanced rota
• Company pension
• Discounted or free food
• On-site gym
• On-site parking