Head Chef

Head Chef – Braintree – FM Service Provider - £14 per hour

Exciting opportunity for a Head Chef to work for an established service provider situated in Braintree. CBW are currently recruiting for a Head Chef to be based in a commercial kitchen. The successful candidate will have a proven track record in food production within a commercial environment.

Details / Hours:

• Monday to Friday
• 08:45 am to 14:45 pm
• Two weeks cover
• Enhanced DBS required
• Immediate start

Key Duties & Responsibilities:

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identifying any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shifts opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks
• Undertake relevant training as required

Please send your CV to Jordyn at cbwstaffingsolutions.com for more information.