Head Chef

WestBeach Restaurant; Bournemouth, Retford; On-site; GBP 40,000; Full time

Job description

What we're after....

We are looking for a highly skilled, driven and meticulous individual for this position. The role requires a passionate Head Chef, who has the ability and experience to manage a huge volume of business, business that can be unpredictable and challenging with the seasons. This is an exciting opportunity to work with United Restaurant Group, using wonderful produce and all local suppliers Dorset has to offer.

That’s enough about us….. what about you!

• To be considered for this role, you will have at least 1 year’s experience working in a similar establishment and role. You will be up to date with relevant Health and Safety and Food Hygiene certificates.
• You will be a service-driven and energetic Head Chef with a passion for excellent service and solid operational experience.
• You will have a proven track record in people management skills, both with leading by example and training abilities. You will be an excellent communicator with people of all levels. You will be a Manager of a kitchen team, as well as a Head Chef.
• You will have a strong knowledge and understanding of menu planning, stock control, costing and wage margins.

This is a very exciting opportunity for an individual who is creative, innovative and likes to challenge the status quo. Being an independent business, we have complete freedom to experiment and push the boundaries with new and exciting dishes. If this is your style, then we would love to hear from you. Concept is currently Seaside Seafood with an American Twist. Think Hamptons meets Barbados.

What's on offer...

• A competitive salary package (£40k)
• Monthly bonus scheme
• Company Pension
• 50% discount on all food and drink across our venues
• 28 days' holidays
• Autonomy and freedom to get creative
• A friendly, hard working and driven team

Job Details:

Job Type: Full-time

Benefits:

• Discounted or free food
• Supplemental pay types: Tronc, Bonus scheme, Performance bonus, Tips

Schedule:

• Day shift
• Night shift
• Weekend availability

The Tandy Sandbanks located on the famous, idyllic peninsula just a short walk from the UK's award-winning Blue Flag Sandbanks beach, is an all-day dining restaurant and wine bar.

Experience:

Head Chef in Hospitality: 1 year (required)