Head Chef

Holroyd Howe; Blandford Forum; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading contract caterer in the UK seeks a Head Chef to develop teamwork, provide exceptional customer service, and create innovative menus tailored for students. This role demands excellent management skills and a passion for food and service, with a commitment to sustainability and nutrition at the core.

Qualifications

• Thrive on getting the best out of people.
• Excellent kitchen management skills.
• Hands on approach.

Responsibilities

• Craft imaginative and nutritionally balanced menus.
• Lead a dynamic kitchen team by example.
• Oversee the day-to-day operations of the kitchen.
• Maintain strict adherence to health and safety regulations.

Skills

Excellent presentation

Organisational skills

Communication skills

Passion for food

Team management

Education

Previous experience in Chef role

Job description

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As a Head Chefyour focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
• Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
• Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
• Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.

Job Description

As a Head Chefyour focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
• Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
• Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
• Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.

Qualifications

• Thrive on getting the best out of people and maximising commercial opportunities
• Excellent kitchen management skills
• Fresh ideasmenus
• Draw satisfaction from managing, training and supporting a team
• Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
• Previous experience in a Chef role ideally in Contract Catering, Events or Hotel / ConferencingStrong understanding of report writing and financial management.
• Excellent supervisory and communication skills
• Good delegation and influencing skills
• Ability to display a real passion for food and customer service
• Hands on approach

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

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