Head Chef

Stonehouse Pizza & Carvery; Blackburn; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading hospitality provider as Head Chef at Stonehouse Pizza & Carvery. You will lead a passionate kitchen team, managing operations to deliver exceptional dishes while ensuring the highest culinary standards. Enjoy a range of benefits including discounts, a bonus scheme, and opportunities for personal growth.

Benefits

Bonus scheme

Paid qualifications

33% discount across all brands

20% discount for friends and family

Discounted gym memberships

Health & Dental Plans

Pension

25 days paid holiday

Shopping discounts

Free shares

Qualifications

• Experience in a senior kitchen role desirable.
• Passion for food and team leadership.

Responsibilities

• Manage all areas of kitchen operations including food ordering and stock control.
• Train and inspire team to deliver high-quality food.
• Ensure compliance with health and hygiene regulations.

Skills

Leadership

Team Management

Culinary Skills

Health & Hygiene Knowledge

Job description

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Head Chef at Old Mother Redcap Hotel

As Head Chef at the Old Mother Redcap Hotel, you'll lead the way in creating a kitchen to be proud of. You’ll inspire your team, instill passion, and ensure all food leaving the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.

Join us at Stonehouse Pizza & Carvery

We’re a friendly team with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you love pizza, we want to hear from you.

This is a suitable opportunity for someone looking for their first Head Chef appointment.

What’s in it for me?

• Bonus scheme – rewarding your hard work
• Opportunities for growth with paid qualifications
• 33% discount across all our brands for you
• 20% discount for friends and family
• Discounted gym memberships
• Health & Dental Plans

As part of Mitchells & Butlers, you'll also receive a pension, 25 days paid holiday, shopping discounts, free shares, and access to a free employee helpline for support.

What will I be doing?

• Train and inspire your team to deliver high-quality food
• Drive sales and guest satisfaction
• Manage kitchen operations: food ordering, preparation, and stock control
• Work with a branded menu
• Ensure health and hygiene regulations are followed