Head Chef

TN United Kingdom; Blackburn; On-site; GBP 43,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead their culinary team in a vibrant pub setting. This role offers a unique opportunity to showcase creativity through seasonal menu development while managing a dynamic kitchen environment. The ideal candidate will possess exceptional culinary skills, strong leadership qualities, and a commitment to maintaining high standards of food quality. Join a company that values individuality and sustainability, and be part of a family where your contributions to the food culture are genuinely appreciated. If you are ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension scheme

Life assurance

Cycle to work scheme

Electric vehicle scheme

£1,000 referral bonus

Flexible pay with Wagestream

Discounted gym membership

Bespoke wellbeing support

Qualifications

• Experience as a head chef or in a senior kitchen role in a high-volume environment.
• Strong leadership skills to nurture and develop kitchen teams.

Responsibilities

• Manage kitchen operations and maintain high food quality standards.
• Develop seasonal menus and work closely with the pub manager.

Skills

Culinary Skills

Kitchen Management

Menu Development

Leadership

Business Acumen

Education

Culinary Arts Degree

Food Safety Certification

Job description

Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Billycock, Blackburn is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

The Clog and Billycock, nestled in the picturesque village of Pleasington, is a true gem. When you step inside you’re welcomed by open fires, cosy rugs, and original wooden and flagged stone floors. Our bar is at the heart of the pub and boasts an impressive selection of cask ales, malts, gins, and a curated list of around 50 wines to suit every palate.

Outside, our stunning terrace is a sun-soaked haven during summer, transforming into a covered seating area with an open fire during the cooler months.

Our menus change with the seasons with plenty of opportunity for our Head Chef to showcase their creativity and personal touch.

Your Bread and Butter

• Package up to £43,000 (including tronc / potential profit share paid monthly)

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends, and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• Electric vehicle scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get-togethers – it’s not all work and no play.
• Recognition platform with regular thank yous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• Regular days out and events around fresh seasonal produce.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Our kitchens are dynamic, fast-paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager, or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs, and labour controls.

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality, and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!