Head Chef

21c Museum Hotels; Birmingham; On-site; GBP 30,000 - 60,000; Full time

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.

Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS

Job Description

Overview:
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an exceptional à la carte menu. This role requires strong leadership, a passion for innovation, and a sharp focus on cost control, food waste reduction, and food safety.

Key Responsibilities:

• Lead daily kitchen operations for à la carte dining, banquets, meetings, and large-scale events including Christmas parties and seasonal functions.
• Create and update menus for individual guests and group functions, ensuring variety, quality, and efficiency.
• Manage food cost, inventory, payroll, and control food waste to maintain profitability and sustainability.
• Train, develop, and inspire the kitchen team to achieve high standards.
• Ensure compliance with food safety standards and lead internal audits.
• Stay ahead of market trends to keep menus fresh, competitive, and aligned with guest expectations.
• Collaborate with F&B and event teams to deliver outstanding guest experiences across all outlets and functions.

Qualifications:

• Culinary degree or equivalent professional certification required.
• Proven experience in a similar role within a high-volume operation, including banqueting, Christmas parties, and à la carte service.
• Minimum 5 years’ experience as a Head Chef or Executive Chef in a high-volume hospitality environment.
• Strong knowledge of modern culinary trends, food waste control, and cost management.
• Up-to-date knowledge of guest expectations and market developments, with a strategic mindset to adapt menus accordingly.
• Excellent leadership, communication, and team development skills.
• Proven ability to manage food safety, hygiene standards, and food waste reduction.
• Certified in food safety and hygiene practices (e.g., HACCP).
• Proficient in kitchen management systems and basic computer skills (e.g., inventory, payroll, costing software).

Why Join Novotel UK?

As part of the Accor group, Novotel UK offers a comprehensive benefits package designed to support your well-being and professional growth: group.accor.com

• ALL Heartists Program: Enjoy Staff, Family and friend discounted stays at Novotel and other Accor properties worldwide.
• Enjoy 30% off food and beverage at participating UK locations.
• Staff Meals: Enjoy complimentary meals during your shifts.

Join our team and be part of a company that values innovation, quality, and the well-being of its employees.