Head Chef

Restaurant Associates; Birmingham; On-site; GBP 30,000 - 50,000; Full time

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Are you a creative and experienced Head Chef with a passion for delivering outstanding hospitality experiences? We’re looking for a talented professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.

Position Overview:

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering outstanding meals for our prestigious clients. This is an exciting opportunity to showcase your culinary expertise and creativity while managing a dynamic kitchen environment.

Key Responsibilities:

• Oversee the daily kitchen operations, ensuring high standards of food preparation and presentation.
• Develop and implement seasonal menus, focusing on fresh, locally sourced ingredients.
• Lead, train, and inspire a team of chefs and kitchen staff, fostering a positive and productive work atmosphere.
• Ensure compliance with health and safety regulations, as well as food hygiene standards.
• Manage kitchen budgets and control food costs to maximise profitability.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Stay current with food trends and customer preferences, adapting menus accordingly.

Qualifications:

• Proven experience as a Head Chef or in a senior culinary role, ideally within contract catering or a high-volume environment.
• Strong leadership and communication skills, with the ability to motivate and develop a team.
• Excellent culinary skills and creativity, with a passion for high-quality food.
• Knowledge of health and safety regulations and food hygiene standards.
• Ability to manage budgets and control costs effectively.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!