Head Chef

Human Kind Cafe; Billericay; On-site; GBP 30,000 - 45,000; Full time

Job summary

A vibrant café in Billericay is looking for a Head Chef to create innovative vegan and vegetarian dishes while fostering a positive kitchen environment. This role offers the opportunity to combine culinary skills with a commitment to community connection and sustainability. Experience in leading a team, along with creativity and a passion for plant-based cooking, is essential for success in this position.

Qualifications

• Proven experience as a Head Chef or strong Sous Chef ready to step up.
• Excellent knowledge of Health and Safety regulations.
• Strong communication skills to lead and motivate a team.

Responsibilities

• Plan and prepare seasonal vegan and vegetarian menus.
• Lead service and ensure smooth kitchen operations.
• Oversee food prep, stock rotation, and waste management.

Skills

Culinary Creativity

Leadership

Communication

Financial Acumen

Health and Safety Knowledge

Education

Level 3 or above in Catering or equivalent qualification

Job description

** HAVE YOU EVER TASTED KINDNESS? **

The Head Chef at Human Kind Café leads the delivery of high-quality, nourishing vegan and vegetarian dishes, while helping lead a positive, inclusive kitchen environment. This role combines culinary creativity with a commitment to our social mission, supporting skill development, sustainability, and community connection.

KEY ACCOUNTABILITY AREAS

• Plan and prepare seasonal, sustainable vegan and vegetarian menus
• Lead service and ensure smooth kitchen operations
• Oversee food prep, stock rotation, and waste management
• Order ingredients and supplies as needed
• Maintain high standards of hygiene, food safety, and cleanliness
• Support and mentor all kitchen staff. Handle all kitchen staff issues such as attendance and sick leave
• Oversee maintenance of kitchen equipment and organise repairs when needed
• Make sound business/financial decisions regarding stock and equipment
• Contribute to our inclusive training programme for community members
• Support ad hoc community training events
• Open up the café and/or lock up when required.

EXPERTISE REQUIRED FOR THE ROLE

• Proven experience as a Head Chef or a strong Sous Chef ready to step up
• Creativity and superior culinary skills
• Level 3 or above in Catering or equivalent qualification
• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent knowledge of Health and Safety regulations
• Solid financial acumen, including the ability to manage a budget
• A passion for plant-based cooking and sustainable food practices
• Strong communication and leadership skills to lead and motivate a team
• Creative flair and attention to detail
• A team player with a calm, can-do attitude
• Commitment to Equal Opportunities and anti-discriminatory behaviour
• Willingness to support occasional evening events