Head Chef

Are you ready to join the kitchen team at the ibis Styles Barnsley?

We are looking for a part-time Chef to help us deliver tasty meals for our busy guests. This position, based on 24 hours per week, comes with a competitive salary plus company-wide benefits.

We’re seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency, and revenue generation.

Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe, and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.

We're looking for someone with at least 1 year of cooking experience, in high-street restaurants, bustling pubs, or hotels. Flexibility is key—mid, weekend, early, and late shifts are expected. You will be supported by a trainee sous-chef and other cooks, ensuring the kitchen is always covered.

Qualifications

• At least 1 year of experience

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company, aiming to attract, recruit, and promote diverse talent.