Head Chef

The Golden Pheasant Inn; Bampton; On-site; GBP 55,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Head Chef to lead their kitchen in a high-end restaurant located in a picturesque boutique hotel. This exciting opportunity allows you to showcase your culinary creativity by designing a modern British menu that captivates guests. You will be responsible for managing a talented team and ensuring the highest standards of food quality and safety. If you are looking to make your mark in a stunning location and thrive in a dynamic environment, this role is perfect for you.

Benefits

Relocation Package

Employee Discounts

Flexible Working Hours

Qualifications

• Proven experience as a Head Chef or similar role in a high-end restaurant.
• Strong knowledge of modern British cuisine and menu design.

Responsibilities

• Lead and manage the kitchen team to deliver high-quality dishes.
• Design and implement a modern British menu that reflects the restaurant's vision.

Skills

Culinary Skills

Menu Design

Leadership

Food Safety Management

Education

Culinary Degree

Management Experience

Tools

Kitchen Equipment

POS Systems

Job description

Job Description

A high-end restaurant in a boutique hotel in a stunning location is on the hunt for a talented Head Chef to make their mark and design a stunning Modern British menu. Salary: £55,000-£60,000.

Position: Head Chef
Salary: £55,000-£60,000 + Relocation Package
Location: Cotswolds
Cuisine: Modern British
Restaurant Size: 32 covers

Smyth & Co. is proud to be recruiting for a Head Chef to lead the kitchen of a high-end restaurant.