Head Chef

TN United Kingdom; Ashbourne CP; On-site; GBP 50,000; Full time

Job summary

A dynamic and expanding pub/restaurant group is seeking a dedicated Head Chef to lead their flagship kitchen. This exciting role offers the chance to work with high-quality, fresh, local produce in a bustling atmosphere. You'll enjoy creative freedom, competitive pay, and benefits like private healthcare and meals on duty. If you have a passion for cooking and proven experience in a high-volume environment, this is your opportunity to elevate your culinary career and be part of something extraordinary.

Benefits

Private Healthcare plan

Free On-Site Parking

Meals on Duty

Discounts across the entire group

Creative Freedom

Relocation Assistance

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality gastropub or restaurant.
• Strong organisational skills and excellent communication.

Responsibilities

• Craft exceptional dishes using the finest ingredients.
• Lead, manage, and develop your kitchen brigade.
• Oversee inventory and maintain efficient stock management.

Skills

High-Standard Scratch Cooking

Team Management

Stock Control

Food Safety and Hygiene

Menu Planning and Design

Organised and Communicative

Team Building

Job description

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Berkeley Scott are proud to partner with an expanding pub/restaurant group to find a dedicated and passionate Head Chef to lead the kitchen team in their flagship site. This small group of restaurants and gastropubs are renowned for their high-quality, fresh, local produce and dynamic, bustling atmosphere. You will be cooking with the highest quality, fresh, local food and striving for accolades.

What’s in it for our Head Chef:

• Competitive Package : Up to £50,000 salary and up to £9k per year in tips/tronc
• Private Healthcare plan : Maintain your personal health and wellbeing.
• Free On-Site Parking : Hassle-free parking at work.
• Meals on Duty : Enjoy complimentary meals during your shifts.
• Discounts : Across the entire group on food and drink
• Creative Freedom : Full menu autonomy to bring your culinary visions to life.
• Relocation Assistance : Temporary accommodation may be available while you relocate

Your New Role as Our Head Chef:

• High-Standard Scratch Cooking : Craft exceptional dishes using the finest ingredients.
• Team Management : Lead, manage, and develop your kitchen brigade, ensuring optimal staffing levels in a busy environment.
• Stock Control : Oversee inventory and maintain efficient stock management.
• Food Safety and Hygiene : Adhere to all food safety and hygiene standards.
• Kitchen Cleanliness : Maintain a pristine and organised kitchen.
• Menu Planning and Design : Innovate and design menus that captivate and delight our guests.

What We Ask of You:

• Passion for Cooking : A genuine love for creating the highest quality food.
• Proven Experience : Demonstrated success as a Head Chef or Senior Sous Chef in a high-quality, high-volume gastropub or restaurant, preferably at a Rosette level or above.
• Organised and Communicative : Strong organisational skills and excellent communication.
• Team Building : Experience in building and managing a cohesive, efficient kitchen team.

If you are a dedicated chef with a passion for excellence and a drive to lead, we want to hear from you. Elevate your career with us and be a part of something extraordinary. Apply today!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our websites