Head Chef

Berkeley Scott; Ashbourne CP; On-site; GBP 40,000 - 50,000; Full time

Job summary

Join an expanding pub and restaurant group as a Head Chef, bringing your culinary vision to life in a high-quality environment. With responsibilities spanning from team management to menu design, this role offers competitive salary and substantial perks, including potential relocation assistance. Elevate your career with a focus on fresh, local produce and a dynamic work atmosphere.

Benefits

Private Healthcare plan

Free On-Site Parking

Meals on Duty

Discounts on food and drink

Creative Freedom

Relocation Assistance

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in high-volume restaurants.
• Experience in Rosette-level establishments preferred.

Responsibilities

• Lead and develop kitchen team, ensuring optimal staffing.
• Manage stock control and adhere to food safety standards.
• Design innovative menus using high-quality fresh ingredients.

Skills

Passion for Cooking

Team Building

Organised

Communication

Job description

Social network you want to login/join with:

Berkeley Scott are proud to partner with an expanding pub/restaurant group to find a dedicated and passionate Head Chef to lead the kitchen team in their flagship site. This small group of restaurants and gastropubs are renowned for their high-quality, fresh, local produce and dynamic, bustling atmosphere. You will be cooking with the highest quality, fresh, local food and striving for accolades.

What’s in it for our Head Chef:

• Competitive Package : Up to £50,000 salary and up to £9k per year in tips/tronc
• Private Healthcare plan : Maintain your personal health and wellbeing.
• Free On-Site Parking : Hassle-free parking at work.
• Meals on Duty : Enjoy complimentary meals during your shifts.
• Discounts : Across the entire group on food and drink
• Creative Freedom : Full menu autonomy to bring your culinary visions to life.
• Relocation Assistance : Temporary accommodation may be available while you relocate

Your New Role as Our Head Chef:

• High-Standard Scratch Cooking : Craft exceptional dishes using the finest ingredients.
• Team Management : Lead, manage, and develop your kitchen brigade, ensuring optimal staffing levels in a busy environment.
• Stock Control : Oversee inventory and maintain efficient stock management.
• Food Safety and Hygiene : Adhere to all food safety and hygiene standards.
• Kitchen Cleanliness : Maintain a pristine and organised kitchen.
• Menu Planning and Design : Innovate and design menus that captivate and delight our guests.

What We Ask of You:

• Passion for Cooking : A genuine love for creating the highest quality food.
• Proven Experience : Demonstrated success as a Head Chef or Senior Sous Chef in a high-quality, high-volume gastropub or restaurant, preferably at a Rosette level or above.
• Organised and Communicative : Strong organisational skills and excellent communication.
• Team Building : Experience in building and managing a cohesive, efficient kitchen team.

If you are a dedicated chef with a passion for excellence and a drive to lead, we want to hear from you. Elevate your career with us and be a part of something extraordinary. Apply today!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our websites