HEAD CHEF

Platinum Recruitment Consultancy; Andover; On-site; GBP 50,000 - 60,000; Full time

Job summary

Une entreprise de catering cherche un Chef de Cuisine talentueux pour rejoindre une équipe dédiée à fournir un service exceptionnel lors d'événements prestigieux. Ce poste offre une rémunération compétitive et la possibilité de travailler dans un environnement indépendant où la créativité en matière de saveurs est encouragée et récompensée.

Benefits

Work/Life balance

Days de préparation de 08:30 à 17:00

Moins de 56 heures par semaine en été

Stationnement gratuit

Liberté créative pour le développement de saveurs

Qualifications

• Expérience en développement de saveurs est essentielle.
• Capacité à diriger une équipe de 15 chefs.
• Détention d'un permis de conduire valide est requise.

Responsibilities

• Superviser l'ensemble de l'opération de cuisine.
• Développer des menus et rédiger des spécifications.
• Gérer des équipes de chefs lors d'événements.

Skills

Leadership

Développement de saveurs

Gestion d'équipe

Job description

Social network you want to login/join with:

We are looking for a Head Chef who is experienced in developing flavors as well as managing the paperwork side of the business for an event company that organizes events for some of the UK’s wealthiest families and corporations. The role offers a competitive salary and the opportunity to work with a small, independent company. Additional perks include:

• Work/Life balance
• Prep days from 08:30 to 17:00, depending on event needs
• Less than 56 hours per week in summer; winter hours are predominantly 09:00 to 17:00
• Free Parking
• Creative freedom to develop flavors into a menu

Package

• £50,000+ per annum

Why choose our client?

The company has extensive industry experience and is dedicated to providing exceptional food and service. They focus on sourcing the best ingredients and creating outstanding food design to ensure every aspect of catering and event planning meets the highest standards.

The company caters for weddings, parties, and large-scale events, serving high-profile clients demanding impeccable service.

What’s involved?

As a Head Chef, you will oversee the entire kitchen operation—from cooking and menu development to writing specifications for dishes to ensure perfection, and managing large teams of chefs during events to meet the company's standards.

A valid driver’s license is required for this position.

Our client prefers someone who:

• Is comfortable working in the quieter winter months to focus on paperwork and development
• Can confidently lead a team of 15 chefs at a 300-cover event
• Has experience in flavor development to maximize dish quality

Dedication and effort in this role will be rewarded by the company.