Head Chef

Sodexo Group; Andover; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Head Chef to oversee culinary operations at a prominent location. This role is essential for delivering high-quality meals to armed forces personnel, ensuring operational success and boosting morale. You will lead a culinary team, manage food production, and maintain high standards of safety and quality. The position offers on-the-job training, career development opportunities, and a supportive work environment. If you have a passion for culinary excellence and leadership, this is a fantastic opportunity to grow your career.

Benefits

Free car parking

Access to Sodexo Rewards

On-the-job training

Fully funded apprenticeship qualifications

Wellbeing support

Financial benefits

Cycle to Work Scheme

Flexible work arrangements

Qualifications

• Experience in high-volume kitchens.
• Ability to manage performance and support colleagues.

Responsibilities

• Lead and manage the culinary team for daily operations.
• Plan and execute menus while ensuring compliance with safety guidelines.

Skills

Culinary Arts

Leadership Skills

Communication Skills

Organizational Skills

Food Safety Knowledge

IT Proficiency

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

Shift pattern/ hours

Monday to Friday 07.00-16.00

Compensation and Benefits

• £16.24 per hour
• Free car parking
• Access to Sodexo Rewards
• Good commuter transport links

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Andover

Job Description

Position: Head Chef at Sodexo, Army HQ, Andover, Hampshire, SP11 8HT.

As a Head Chef at Sodexo, you will oversee culinary operations and manage the production of food and beverages for armed forces personnel. Your role is crucial in delivering high-quality meals that support operational success and boost morale.

What You'll Do

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the kitchen staff.
• Delegate responsibilities to sous chefs, commis chefs, chef de parties, and other team members to maintain efficiency.
• Schedule shifts for your team, promoting a balanced work-life environment to sustain morale and productivity.
• Ensure compliance with Environmental Health and Safety (EHO) guidelines and monitor sanitation practices.
• Plan and execute menus with variety and quality, following military dining rotations.
• Adjust menus as needed, optimizing stock use and minimizing waste.
• Manage inventory and stock levels to meet Sodexo and client expectations for meal presentation.
• Collaborate with Front of House management to enhance service quality and dining experience.
• Train and develop your team, keeping them updated on client and Sodexo standards.

What You Bring

• NVQ Level 2/3 in Culinary Arts or equivalent experience in high-volume kitchens.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office.
• Extensive knowledge of food production methods, focusing on consistency and quality.
• Understanding of allergens and safety precautions for inclusive dining.
• Strong leadership skills, with a focus on motivating and developing your team.
• Attention to detail and a commitment to high standards.
• Ability to manage your performance and support colleagues.
• Resilience under pressure, receptiveness to feedback, and a drive for continuous improvement.
• Excellent organizational skills to prioritize tasks and manage workload.

What We Offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Opportunities for career development within Sodexo
• A friendly and supportive work environment
• Wellbeing support, including online resources, a free health app with 24/7 virtual GP, and Employee Assistance Programme
• Financial benefits such as family discounts, salary support, retirement plans, and death-in-service benefits
• Career growth through apprenticeships, learning tools, and development programs
• Work perks including Cycle to Work Scheme, volunteering, flexible work arrangements, training, and uniforms

Join us and be part of a company that values its employees and offers genuine career growth opportunities.