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St Benedict's School in Acton is seeking an experienced Head Chef to lead our Catering team and oversee the kitchen for around 750 pupils and staff.
Term-time only (35 weeks) with 37.5 hours per week (7:00am–3:00pm) plus occasional evenings. Salary range £39,000–£42,000 depending on experience. This role offers the chance to develop menus and drive the quality of home-cooked meals.
We are seeking an experienced and dedicated Head Chef to work with our friendly Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events. Reporting to the Catering Manager, the successful candidate will oversee the preparation and delivery of fresh, home-cooked meals for approximately 750 pupils and staff, and will have the freedom and opportunity to develop the food and menus.
The ideal candidate will possess exceptional presentation, communication, and management skills, along with a genuine enthusiasm for food and outstanding customer service.
Interviews will take place as and when applications are received.
Early applications are encouraged. Suitable candidates may be interviewed before the closing date and we reserve the right to withdraw the position if an early appointment is made.