Head Chef

Medirest Signature; Abingdon; On-site; GBP 30,000 - 45,000; Full time

Job summary

An opportunity has arisen for a Head Chef to manage culinary operations at Sodexo, serving armed forces personnel. You will oversee a culinary team, ensuring high-quality meal production while enforcing health and safety standards. This role offers a supportive work environment with career growth opportunities and numerous employee benefits, including financial perks and ongoing training.

Benefits

On-the-job training and funded apprenticeships

Career development

Financial benefits including discounts and retirement plans

Work perks like Cycle to Work and volunteering

Qualifications

• Proficiency in IT and excellent communication skills.
• Knowledge of food production and safety protocols.
• Leadership focus on motivation and team development.

Responsibilities

• Lead and manage the culinary team for smooth operations.
• Plan and execute menus, ensure quality and variety.
• Manage inventory and train kitchen staff.

Skills

Communication

Leadership

Attention to detail

Ability to work under pressure

Education

NVQ Level 2/3 in Culinary Arts

Job description

Job Description:

Position: Head Chef at Sodexo, Dalton Barracks.

As a Head Chef at Sodexo, you will oversee culinary operations and manage food production for armed forces personnel. Your expertise will ensure high-quality meals that support operational success and morale.

What You'll Do:

• Lead and manage the culinary team, ensuring smooth operations and providing guidance.
• Oversee and delegate responsibilities to kitchen staff to maintain efficiency.
• Schedule shifts, fostering a balanced work environment.
• Ensure compliance with all health and safety guidelines.
• Plan and execute menus, ensuring variety and quality.
• Manage inventory and stock levels, minimizing waste.
• Collaborate with Front of House management to enhance service.
• Train and develop your team to meet standards.

What You Bring:

• NVQ Level 2/3 in Culinary Arts or equivalent experience.
• Proficiency in IT and excellent communication skills.
• Knowledge of food production, allergens, and safety protocols.
• Leadership skills with a focus on motivation and team development.
• Attention to detail and high standards.
• Ability to work under pressure and manage priorities.

What We Offer:

• On-the-job training and funded apprenticeships.
• Career development within Sodexo.
• Supportive work environment and wellbeing resources.
• Financial benefits including discounts, retirement plans, and death-in-service benefits.
• Opportunities for career growth and training.
• Work perks like Cycle to Work, volunteering, flexible work, and uniform.

Join us and grow your career with a company that values its employees.