Head Chef

Hilton Aberdeen; Aberdeen City; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a leading hotel as Head Chef at Hilton Aberdeen, where you will lead the kitchen with creativity and passion. You will manage operations, inspire your team, and develop exciting menus while maintaining high standards of quality and efficiency. Enjoy a benefits package that supports your well-being and career growth in a vibrant setting.

Benefits

Discounted hotel room rates

Enhanced leave options

Course Sponsorship

Flexible working arrangements

Life Insurance

Free meals on duty

Qualifications

• Experience in a fast-paced kitchen.
• Management experience required.
• Ability to motivate and develop the team.
• High energy and adaptability.

Responsibilities

• Oversee daily kitchen operations and ensure efficiency.
• Lead the kitchen team and mentor chefs.
• Monitor inventory and manage stock levels.
• Uphold high food quality and hygiene standards.

Skills

Leadership

Creativity

Organization

Attention to detail

Team player

Job description

JOIN US

At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

We are currently looking for a Head Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant will have a positive ‘can do' attitude, be passionate about every aspect of food and cooking, and show that they care.

Your new role as Head Chef will see you working at the Hilton Aberdeen, located on the site of The Event Complex Aberdeen (TECA).

The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, the only Executive Lounge in Aberdeen, and Devona Spa & Leisure.

OUR BENEFITS

You will have access to a benefits package that truly works for our people:

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral, up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty, saving you over £1000 per year

And much, much more!

A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL

What you'll be doing...

• Bring creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu creation and development, experimenting with new flavors and seasonal ingredients to keep offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels to ensure the kitchen is always prepared for service.
• Complete and prepare for Health & Safety audits.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organized workspace for the team.

WHAT WE NEED FROM YOU

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Management experience.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavors, contributing fresh ideas to the menu.
• Excellent organizational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to support wherever needed.
• High energy and adaptability, thriving in a dynamic environment where each day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and fostering an inclusive, people-first culture. If you require reasonable adjustments at any point during our process, please contact us.