Head Bartender - Rondo

21c Museum Hotels; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company seeks a charismatic Head Bartender for their location in Holborn, London. The ideal candidate will lead the bar team, create a welcoming atmosphere, and innovate the menu while ensuring high service standards. This role offers opportunities for personal growth and a supportive team environment.

Benefits

Competitive salary plus TRONC

28 days of holiday

Health cash plan

Free night at The Hoxton

Discounts across the Ennismore family

Regular team events

Qualifications

• Previous bartender experience with strong knowledge of wine and cocktails.
• A natural people person, confident behind the bar.

Responsibilities

• Lead the bar team in creating a fun and relaxed atmosphere.
• Innovate the bar concept and stay ahead of trends.
• Drive service standards prioritizing guest satisfaction.

Skills

Hospitality

Creativity

Customer Service

Wine Knowledge

Cocktail Knowledge

Job description

Company Description

We are looking for a charismatic and experienced Head Bartender to join our team at The Hoxton, Holborn.

The Hoxton, Holborn, was the second Hox to join the family, occupying a Grade II-listed building that was once the factory of George Kent, a renowned maker of gadgets and instruments, including a knife sharpener/cleaner now housed in the Science Museum.

After Kent, BT moved in, and now this former telephone exchange is home to 230 bedrooms, the Apartment, and our foodie hotspot Rondo. It is located just steps from London’s most famous shopping and entertainment districts.

Rondo is our neighborhood restaurant in Holborn, focusing on seasonal local British dishes, unique ingredients, and excellent wine. Led by chef Tristan Downes, it’s the kind of place you wish was on your street.

Job Description

1. Lead the bar team in creating a fun and relaxed atmosphere where guests can unwind and enjoy themselves.
2. Be creative and share ideas to develop our menu—innovate our bar concept and stay ahead of trends.
3. Know your products and systems thoroughly.
4. Lead by example, driving service standards that prioritize guest satisfaction; encourage your team to grow and develop in the Hox way.

Qualifications

• Previous bartender experience with a strong knowledge of wine and cocktails, ready to take a step up.
• A natural people person—confident behind the bar and excellent with guests.
• Seeking a place where you can be yourself; no clones in suits here.
• Passionate about hospitality and creating memorable experiences for guests and colleagues.
• You’re adaptable, ego-free, and ready to get things done.
• Eager to try new things and do things differently.
• Desire to be part of a supportive, hardworking, and fun team.

Additional Information

• Competitive salary plus TRONC.
• 28 days of holiday (including bank holidays), pension, and life insurance.
• Health cash plan supporting physical and mental wellbeing.
• Confidential hotline and mental health first aiders for support.
• Retail and hospitality perks through our partners.
• Free night at The Hoxton and a meal for two upon starting.
• Free shift meals.
• Discounts across the Ennismore family, even after leaving.
• Annual free night at The Hoxton and milestones bonuses.
• Opportunities for progression and brand switching within our global family.
• Training programs, learning academies, and development opportunities.
• Extra time off for volunteering with partner charities.
• Regular team events, including drinks and bi-annual parties—because we know how to have fun!