Head Bartender - Llama Inn

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Head Bartender to join their pre-opening team at a vibrant rooftop restaurant in East London. This role offers the chance to lead a dynamic bar team, innovate the menu, and create memorable experiences for guests. With a focus on hospitality, you will uphold service standards and support team development. Enjoy a competitive salary, generous holiday, and numerous benefits including employee discounts and opportunities for career progression. If you're passionate about bartending and ready to make an impact, this position is perfect for you.

Benefits

28 days holiday

Pension

Life insurance

Health cash plan

Mental health support

Employee discounts

Free accommodation

Free meals

Career progression opportunities

Team events

Qualifications

• Strong wine and cocktail knowledge with previous bartending experience.
• Excellent interpersonal skills and a passion for hospitality.

Responsibilities

• Lead the bar team to create a fun atmosphere for guests.
• Develop and innovate the bar menu, staying ahead of trends.

Skills

Bartending experience

Wine knowledge

Cocktail knowledge

Interpersonal skills

Passion for hospitality

Team-oriented

Job description

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Company Overview

We are looking for a Head Bartender to be part of our pre-opening team for The Hoxton, Shoreditch in our Llama Inn restaurant.

The Hoxton, Shoreditch – our first hotel – is located in a former car park and has become a key part of the East London scene. It features 210 bedrooms, The Apartment, and two in-house restaurants – Hoxton Grill and Llama Inn.

Hoxton Grill: An all-day American restaurant with cosy leather booths, serving American-inspired fare, classic dishes, natural wine, cocktails, and Sunday Roast.

Llama Inn: A rooftop Peruvian restaurant offering ceviche, small plates, sharing dishes, natural wine, and cocktails with a modern twist.

Job Responsibilities

1. Lead the bar team to create a fun and relaxed atmosphere for guests.
2. Develop and innovate the bar menu, staying ahead of trends.
3. Maintain in-depth knowledge of products and systems.
4. Lead by example, uphold service standards, and support team development.

Qualifications

• Previous bartending experience with strong wine and cocktail knowledge.
• Excellent interpersonal skills and confidence behind the bar.
• A passion for hospitality and creating memorable experiences.
• Team-oriented, adaptable, and eager to learn.

Additional Benefits

• Competitive salary plus TRONC.
• 28 days holiday, pension, life insurance.
• Health cash plan and mental health support.
• Employee discounts, free accommodation, and meals.
• Opportunities for career progression and professional development.
• Team events and volunteer opportunities.