Head Bartender

The Hinds Head; Maidenhead; On-site; GBP 28,000 - 38,000; Full time

Job summary

Join The Hinds Head as Head Bartender, where you'll support the Senior Management Team, elevate service standards, and train staff while working in a renowned Michelin-starred environment. This role requires strong beverage knowledge, leadership capabilities, and a commitment to providing exceptional guest experiences.

Benefits

Company events

Company pension

Meals on duty

50% Employee discount

Free parking

Long service bonus

Career growth opportunities

Discounted gym membership

Referral programme

Employee assistance programme

Training and development opportunities

Qualifications

• Previous experience in a similar role.
• Strong financial and organizational acumen.

Responsibilities

• Support the Senior Management Team and train junior staff.
• Enhance guest experience with exceptional service.

Skills

Beverage knowledge

Leadership abilities

Communication skills

Problem-solving skills

Job description

As Head Bartender @ The Hinds Head, you will be responsible for supporting the Senior Management Team. You will bring your expertise to junior staff and provide on-the-job training to raise the level of service and maintain the highest standards. You will enhance the guest experience by providing exceptional service and be knowledgeable in all aspects of the drink portfolio and Heston Blumenthal’s philosophy, imparting this onto both customers and staff.

What we are looking for:

• Previous experience in a similar role.
• Strong beverage knowledge and creativity.
• Leadership abilities and excellent communication skills.
• Financial and organizational acumen.
• Problem-solving skills and the ability to work under pressure.

About The Fat Duck Group

The Fat Duck Group, founded by world-famous chef Heston Blumenthal, encompasses several acclaimed dining establishments, accredited with a total of 7 Michelin Stars.

Its flagship restaurant, The Fat Duck, located in Bray, Berkshire, England, was established in 1995 and has held three Michelin stars since 2004. It has been recognized as 'The World's Best Restaurant' and is renowned for its innovative cuisine and fine dining experience.

The group also operates Dinner by Heston Blumenthal in London, a two-Michelin-starred restaurant exploring historical British gastronomy, and Dinner by Heston Blumenthal in Dubai, which has already earned a Michelin star.

Additionally, The Hinds Head in Bray is a Michelin-starred pub offering elevated traditional British fare, highlighting local supply and artisans, with an excellent wine list and in-house developed cocktails.

This is a fantastic opportunity for an exceptional individual to join our talented team at The Fat Duck. We seek a passionate, creative, and inspiring chef to help drive our restaurant and business forward.

Benefits for our team members:

• Company events
• Company pension
• Meals on duty - Fresh fruit every day
• 50% Employee discount at group restaurants
• Free parking
• Long service bonus
• Career growth opportunities
• Discounted gym membership
• Referral programme
• Employee assistance programme
• Training and development opportunities - Level 2 food safety, WSET, Barista skills, stagiaire opportunities at other establishments