Head Bartender

H&C Solutions; London; On-site; GBP 42,000 - 49,000; Full time

Job summary

A prestigious restaurant in London is seeking a Head Bartender to join their dynamic team. The successful candidate will oversee bar operations, drive the cocktail menu, and create a friendly atmosphere in this high-volume establishment. This role offers a minimum salary of £42,000, excellent benefits, and the chance to be part of a landmark opening in the Marylebone food scene.

Benefits

Fantastic salary package

Extra tronc added to the salary

Great pension schemes

28 days holiday

Heavy discount on company goods

Family feel working atmosphere

Qualifications

• Prior experience in high-quality, large-volume restaurants & bars.
• Hands-on and approachable with leadership qualities.
• Strong cocktail knowledge and a passion for the role.

Responsibilities

• Lead bar operations while maintaining high service standards.
• Influence cocktail and drinks menus to enhance customer experience.
• Create a welcoming environment for customers and staff.

Skills

Leadership

Cocktail Knowledge

Customer Service

Reliability

Enthusiasm

Job description

Job Title: Head Bartender

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Head Bartender Benefits:

• A fantastic salary package of £42,000 per annum minimum.
• Extra tronc to be added to the salary package.
• Great pension schemes available.
• Opportunity to influence cocktail and drinks menus.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Head Bartender Requirements:

• Given the nature and size of this establishment, the ideal Head Bartender must have prior experience in high-quality, large-volume restaurants & bars.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Head Bartender must exhibit passion, enthusiasm, and reliability to maintain a welcoming environment for both customers and staff.
• A sound cocktail knowledge is essential.