Head Barista

Bailies Coffee Roasters; London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading cafe in London is seeking an experienced barista for a part-time/full-time role in Edgware. Candidates should have strong coffee knowledge, customer service skills, and the ability to work in a fast-paced environment. The role involves preparing specialty drinks and supporting the team to maintain high standards. Training is provided for specific skills.

Qualifications

• Experience in a fast-paced environment.
• Ability to maintain high standards of cleanliness.
• Understanding of coffee brewing methods.

Responsibilities

• Prepare specialty drinks like matcha and iced coffee.
• Dial in coffee to taste and maintain recipes.
• Support front of house team when needed.

Skills

Coffee knowledge

Customer service

Organisational skills

Latte art

Multi-tasking

Job description

We’re on a lookout for an experienced barista for a part time/full time role at our cafe in Edgware HA8, London.

At Blended London, we want to give people a high quality, in a cool, exciting, fun setting. We want to work hard to keep our standards high and be proud of what we’re putting out into the world. We’re passionate about self expression, good quality produce, positive connection and constant growth.

The right candidate will: • Have great coffee knowledge, with a good understanding of the bean to cup process • Have the ability and drive to maintain high standards, organisation and cleanliness • Have a comprehensive knowledge of dialling in to taste, coffee brewing methods and latte art • Be experienced in working in a fast paced environment • Complete weekly prep list - speciality drinks from scratch such as Matcha / iced coffee (training provided!) • Be confident in dialling in to taste, in addition to recipe • Have strong customer service skills • Be comfortable multi-tasking, preparing cold drinks alongside making coffee • Understand the importance of team-work to enable to smooth running of the restaurant, and be open to supporting the front of house team at times

30-60 hours per week.