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Gail's Limited is seeking a Head Baker to lead and train the bakery team, ensuring every product meets Gail's high standards. This role requires organisational focus and clear communication to maximise team potential and maintain food safety across all counters.
Head Bakers start early due to bakery operations, typically around 5:30am–6:30am, and will be responsible for baking and presenting items in displays while upholding Gail's recipes and quality expectations.
We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams' potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: