Hard Rock Hotel - Head Chef (Lebanese Cuisine)

db Group; Newport; On-site; GBP 40,000 - 60,000; Full time

Job summary

DB Group is seeking a Head Chef specializing in authentic Lebanese cuisine for their new Hard Rock Hotel in Malta. This role involves overseeing kitchen operations, developing unique menus, and ensuring high culinary standards in a luxury setting. Candidates should have at least 3 years of relevant experience and a passion for authentic Lebanese flavors.

Qualifications

• Minimum 3 years of experience as Head Chef or Sous Chef specializing in Lebanese or Middle Eastern cuisine.
• Knowledge of ingredient sourcing, kitchen costing, and menu engineering.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Lead the entire Lebanese kitchen operation, including daily preparation and live service.
• Develop and maintain authentic menus reflecting Lebanese culinary heritage.
• Train and manage a team of chefs and kitchen assistants, promoting a culture of learning.

Skills

Leadership

Menu Development

Ingredient Sourcing

Quality Control

Education

Culinary Degree or Formal Kitchen Training

Job description

DB Group, a leader in the hospitality and leisure industry, is proud to announce the upcoming opening of the new 5-star Hard Rock Hotel in the heart of St. Julian’s, Malta.

This ambitious project brings together the iconic Hard Rock lifestyle with the excellence of DB Group’s hospitality, an unforgettable experience that’s about to become reality.

We are looking for a Head Chef specialised in authentic Lebanese cuisine to lead the kitchen of a concept that celebrates the vibrant flavours of the Levant. This is your chance to design, develop, and deliver an elevated Lebanese dining experience within a high-profile international hotel setting. You will be responsible for the kitchen’s full operation — from team leadership and menu development to food quality and hygiene standards.

Job Role

• Lead the entire Lebanese kitchen operation, including daily preparation, live service, and kitchen administration
• Develop and maintain authentic menus that reflect the richness of Lebanese culinary heritage with a modern twist
• Standardise recipes and ensure consistency in preparation, taste, and presentation across all dishes
• Train and manage a team of chefs and kitchen assistants, promoting a culture of learning and discipline
• Implement cost control strategies, monitor food waste, and optimise kitchen efficiency
• Ensure strict adherence to HACCP and food safety standards across all operations
• Collaborate with the Executive Chef and F&B management on concept evolution, event menus, and product sourcing
• Oversee procurement of specialty ingredients and maintain strong relationships with suppliers
• Monitor stock levels, maintain kitchen equipment, and ensure cleanliness and maintenance of the kitchen at all times
• Maintain high standards of guest satisfaction through quality control and timely service

Requirements

• Minimum 3 years of experience as Head Chef or Sous Chef specialising in Lebanese or Middle Eastern cuisine
• Proven expertise in traditional Lebanese dishes including hot and cold mezze, grilled meats, pastries, and desserts
• Culinary degree or formal kitchen training is preferred
• Experience working in luxury hotels, fine dining, or high-volume restaurants
• Strong leadership and team development skills
• Knowledge of ingredient sourcing, kitchen costing, and menu engineering
  
• Passion for detail, presentation, and maintaining authenticity with modern appeal
• Able to work flexible hours, including weekends and holidays

Want to bring Lebanese flavour to the main stage?

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