Hands-On Exec Chef | 4-Venue Independent | Up to £60k

HR-CL Limited; Birmingham; On-site; GBP 50,000 - 61,000; Full time

Benefits offered by this job

Free On-Site parking

Regular team events

Creative freedom with menus

Job summary

HR-CL Limited is seeking an Executive Chef in Birmingham/ West Midlands to lead our independent hospitality group's four venues. This is predominantly a hands-on role with around 20% time in an office, delivering exceptional menus and financial performance.

You will oversee kitchen operations, mentor teams across four venues, and shape menus with creative freedom while working within GP/cost targets and driving guest satisfaction.

Qualifications

• Menu design and planning experience.
• Strong knowledge of GP/ costs / profit metrics.

Responsibilities

• Predominantly hands-on role (approx. 80% front-line cooking, 20% office-based).
• Lead and mentor teams across four venues, ensuring consistency and high standards.

Skills

Menu design

Planning experience

GP/Cost/Profit knowledge

Job description

HR-CL Limited is seeking an Executive Chef in Birmingham/ West Midlands to lead our independent hospitality group's four venues. This is predominantly a hands-on role with around 20% time in an office, delivering exceptional menus and financial performance.

You will oversee kitchen operations, mentor teams across four venues, and shape menus with creative freedom while working within GP/cost targets and driving guest satisfaction.